BERNAISE SAUCE
Based on Julia Child's quick and easy blender method, this is the best--and easiest--sauce for tenderloin and whatever you make to accompany it. (Leave out the herbs, and you've got Hollandaise!) You...
Home-cured and smoked bacon
This recipe comes from The Paley's Place Cookbook. There are loads of recipes for bacon out there, with longer ingredient lists, but I've found no need to improve on this combination...
Preserved Lemons
from The Lemon Cookbook by Ellen Jackson Having tried a number of methods for preserving lemons over the years, I think I’ve finally landed on a favorite. The initial period...